Meal menus
Entrées
| Shrimp cocktail, dinner roll | 105:- |
| Salmon paté with chef’s special mustard sauce | 105:-. |
| Small plate with herring, cheese, bread and butter | 155:-. |
| Slices of smoked reindeer meat with horseradish mixed with whipped cream | 105:-. |
| Three croustades with shrimps, ham and broccoli | 125:-. |
Main courses
Fish courses
| Fillet of plaice with sauce of shrimps, roe and chopped red onions | 150:-. |
| Salmon from lake Vättern with Hollandaise sauce | 150:-. |
| Cold arctic char from lake Vättern with sauce of lump-fish roe | 235:-. |
We serve boiled or pressed potatoes to the fish dishes
Meat courses
| Beefsteak with onion and green pepper cream sauce | 195:-. |
| Saddle of deer with cognac-spiced sauce and Brussels sprouts | 245:-. |
| Fillet of beef with chêvre-cheese filled tomatoes, morel sauce or Béarnaise sauce | 245:-. |
| Chicken fillet with curry sauce and rice or pressed potatoes | 175:-. |
| Roasted whole pork fillet with chantarelle sauce | 185:-. |
We serve potato gratin, thyme-spiced potatoes or Pommes Chateau to the meat dishes
Desserts
| Old fashion vanilla ice cream with fresh fruit and whipped cream | 95:-. |
| Warm cloudberries and vanilla ice cream | 105:-. |
| Cheesecake with berries and fruits of the season | 95:-. |
| Cinnamon parfait with compote of blackberries and raspberries | 105:-. |
| Swedish style cheesecake from Småland with cloudberry jam and whipped cream | 105:-. |
| Choclatemousse with fresh raspberry and mint |
90:-. |
We welcome your own suggestions if you prefer something else than above.
Call for reservation (min. 8-10 persons), telephone no +46 (0) 583 50430
or +46 (0) 583 50077
and ask for Britt-Louise Otter
Welcome!